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Affordable Healthy Restaurant CABO KANTINA opens in Laguna Hills

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image courtesy of Cabo Kantina website

Image courtesy of Cabo Kantina website

New Restaurant Concept Affordable-Fit comes to the OC

Diners no longer have to choose between healthy food and fast food

Laguna Hills, California – Moe Ghazi, top restaurateur, creator of Cafe Panini, in Corona Del Mar, Mosun in Laguna Beach, Ten Asian Bistro in Newport Beach, Momos Grill and Taleo Mexican Grill in Irvine, California is a master of creating the ultimate dining concepts.  Cabo Kantina Ghazi’s, most recent venture takes place with a health conscious new casual food concept that will revolutionize the restaurant industry. Eat well and live well….

Ghazi has taken on the greatest challenge of his career but he knows it will be his biggest accomplishment!   He proudly now presents, from the Coast of Cabo to Laguna Hills, California.

Where it costs less to eat here, than make it at home.
Quality, Healthy and Value–That’s what we’re all about.

The cuisine at my newest restaurant goes beyond anything I’ve ever created. Everything is prepared to order, the freshest ingredients, nothing is fried or pre-cooked. All our lean proteins are oven roasted with no additional fats or oils. My vision is to serve gourmet food with fast food pricing…. with “healthy eating” for everyone: our children, athletes and the elderly! Small changes can make a difference to your health.

In order to compete with fast food restaurant chains and their pricing, such as a Big Mac and fries for $9.00 and stay with the health conscious appeal, Ghazi was and determined to take the next steps to see how he can serve affordable, delicious, fresh wholesome food and charge the same price.

After months of researching on how he could bring this concept to life, he realized that in order to accomplish this mission, he needed to start his first location in a lower rent area of Laguna Hills, serve food in disposable plates and keep his labor costs down by running each location with a smaller staff.  They are able to be more efficient because each team member is personally trained by Ghazi on a variety of skills.  In a small restaurant operation such as a family restaurant multi-tasking saves money because each employee is not assigned to a specific task, and hence not wasting time waiting to do a specific task.

Mr. Ghazi went on to explain how the dining experience differs from what’s available for that price point at national franchise operations.

Our goal was to create a casual and relaxing atmosphere. The decor is bright with thatch awning over the bar to make our customers feel the calm sense where they can imagine the sand under their feet and the sun on their skin, like a vacation in Cabo. It is perfect for dine in or those on the go.

Prices are definitely reasonable when you consider that all the ingredients are fresh, not pre-packaged.  Their menu sounds reads like something you would find at a five star resort: hormone free range chicken and steak, caramelized carnitas, whitefish, salmon, mahi mahi, shrimp and ahi tuna.  Customers can have it prepared in a taco, burrito, bowl or on a salad with their favorite protein as an entree or ala carte.

Cabo Kantina is open seven days a week for lunch and dinner from 11 a.m. to 10 p.m.; Beer and Wine coming soon.

For more information, visit: our website: www.CaboKantina.com or call (949) 716-9716

 

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