Orange County Company expands line of imported African Dream Foods Sauces, Salts And Seasonings

ORANGE COUNTY, CALIFORNIA African Dream Foods wants to bring Peri-Peri and African spices to a global audience while at the same time enable purchasers to contribute to wildlife conservation simply by consuming our delicious products. African Dream Foods has launched their exciting new brand of sauces and spices inspired by the culture and flavors of Africa. With operations in both Orange County and South Africa, all products are developed and imported directly from Africa while carefully being made with all natural ingredients. Proceeds from all products will benefit conservation efforts and organizations in Africa.

African Dream Foods launched their Kickstarter campaign, giving backers the first opportunity to try their products. Kickstarter Campaign

All the sauces are based on South African flavors which are not available in your local supermarket. They are all organic and prepared in small batches. The company works with farmers to make sure they are grown in an environmentally ethical manor, and farm workers are compensated fairly.

Locally sourced ingredients, and traditional African flavors will be a new experience to foodies in the United States and Canada.

African Dream Foods offers 8 unique sauces, 3 spicy salts and their Safari Smoke Seasoning. Their sauce flavors include Bird’s Eye Chilli, Ghost Peri-Peri, Habanasco Fermented Habanero, Sweet Dream Sauce, Southern Braai, Jalanasco Fermented Jalapeno, Lemon & Garlic Peri-Peri and African Ghost Pepper. Salt and seasoning offerings include Habanero, Ghost Pepper, Smoked Chipotle Salt and their unique Safari Smoke Seasoning. The sauces will be available in either 5 and/or 16.91oz bottles and the salts will be sold in grinder bottles. Additionally, the sauces (except Southern Braai and Sweet Dream) will be available in a special 50ml Travel/Gift Variety Packs.

African Dream Foods is a project developed from the various passions of entrepreneur David Schmunk. His curiosity to see and experience new things ultimately brought him to South Africa — where a new journey and the love affair with the beauty, vitality, culture, people, scenery, and flavors of the country began. David wanted to create a business which combined his passions for travel, food, hot sauce, and spices with Africa, photography, and wildlife conservation.

“This line of sauces and salts is our way of bringing the incredible flavors of Africa to the US and beyond” says Schmunk. “The giving back aspect of the brand is one I hope will grow over time, and there’s no better way to earn the attention of an audience than through their taste buds. The conservation efforts in Africa need our help, and I’m proud to create a brand that serves a greater cause.”